AN UNBIASED VIEW OF TEOW CHEE CHOW

Do you have got any suggestions of what I could substitute the prawns for though nonetheless preserving that nice occasional crunch / chewiness in the dish?wok hei in Chinese, indicating “breath on the wok” –  is a component of the true Char Kway Teow knowledge. However for us residence cooks, our burners are just no comparison for the fierc